What’s kooking in Keo’s Kitchen?

Spaghetti Carbonara! I usually tend to make this when there's leftover bacon in the fridge from our weekend fry up.┬áThis dish can be whipped up in less than 20 minutes. Absolutely perfect for a midweek meal.┬áHere's my take on this Italian classic. Serves 2-3 (depending on how hungry you are) What you'll need: 300g spaghetti... Continue Reading →

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