The good thing about a stir fry is after you’ve chopped and sliced all the ingredients, the rest is easy peasy. This recipe requires minimal effort, you can easily whip it up in no time – making it a great midweek meal.
What you’ll need:
3 tbsp. fish sauce
3 cloves garlic, chopped
1.5 tbsp. curry powder
pinch of salt
2 tbsp. plus 1.5 tsp. brown sugar
500g chicken thigh fillets, cut into 2cm pieces
2 tbsp. water
3 tbsp. cooking oil
3 fresh lemongrass stalks, finely chopped
1 shallot, roughy chopped
1 red onion, thinly sliced
2 chillies, finely chopped
1) In a bowl, mix together the fish sauce, garlic, curry powder, salt and 1.5 tsp. of the sugar. Add the chicken and leave to marinate.
2) In a small saucepan, place the 2 tbsp. of sugar with 2 tbsp. of water and simmer over medium heat, stirring until the sugar is dissolved and turns caramel in colour. Remove from the heat and set aside.
Till next time…Outskies!